Author: Rossier, Hubert - and others
Title: Culinary Art and Traditions of Switzerland
Description: Gebonden, hardcover; 8e druk, 1985; Fondation Nestlé Pro Gastronomica, Vevy/Suisse; 232pp.; Conditie: Goed; Original pictorial boards, map on endpapers, illustrated with numerous (full page) colour photographs, 4to.; Engels

Keywords: Zwitserland, Zwitserse keuken, Kookboeken


See more books from our catalog: Voeding/Kookboeken