Author: Matz, Samuel A.
Title: Cereal science.
Description: Westport, Conn : Avi Pub. Co, 1969. Orig. cloth binding, vii,241 pp. 24 cm. illus., maps. Mailorder only - Alleen verzending mogelijk. Book condition : good. Based on the first 8 chapters of [the author's] The chemistry and technology of cereals as food and feed. Includes bibliographies. (Library of Congress) 7975557; (CLC) 000433134. ISBN 9780870550614.

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