Author: Metcalfe, Dean D. / Hugh A. Sampson / Ronald A. Simon. Title: Food Allergy: Adverse Reactions to Foods and Food Additives. Third Edition.
Description: Blackwell Publishing, 2003 Original cloth. xvi,592 pp.; 28.5x22 cm. Text in English. Fine condition, see picture . Gewicht/Weight: 1640 grs.
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Price: EUR 98.00 = appr. US$ 106.51 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 74254