Author: GILLIES, M.T.
Title: Whey processing and utilization. economic and technical aspects.
Description: Park Ridge/London, Noyes Data Co, 1974 24 cm. original cloth. 212 pp. tables, diagrams. index. "Food Technology Review/Pollution Technology Review". -(libr label, library stamps, otherwise good). Gewicht/Weight: 535 grs.
Keywords:
Title: Whey processing and utilization. economic and technical aspects.
Description: Park Ridge/London, Noyes Data Co, 1974 24 cm. original cloth. 212 pp. tables, diagrams. index. "Food Technology Review/Pollution Technology Review". -(libr label, library stamps, otherwise good). Gewicht/Weight: 535 grs.
Keywords:
Price: EUR 25.00 = appr. US$ 27.17 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 72316
- Book number: 72316