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HUANG, M.-T. , C.-T. HO ET Al. (eds). - Food phytochemicals for cancer prevention. I. fruits and vegetables. II. teas. spices, and herbs.

Title: Food phytochemicals for cancer prevention. I. fruits and vegetables. II. teas. spices, and herbs.
Description: Washington, ACS, ACS, 1994. 2 volumes. 23 cm. original hardcover. 428, 370 pp. ills, diagrams, tables. references. index. "ACS Symposium Series". -(libr label, library stamps, front cover volume 1 slightly soiled, back cover volume 2 very soiled, both vols top spine traces of removed labels, contents very good, otherwise very good). Gewicht/Weight: 1325 grs.

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Price: EUR 25.00 = appr. US$ 27.17 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 70816