Author: KAREL, M. , O.R. FENNEMA and D.B. LUND (eds).
Title: Principles of food science. part 2, physical principles of food presevation.
Description: New York, Dekker, 1975. 26 cm. original hardcover. viii,474 pp. ills, diagrams. references. index. "Food Science, Volume 4". -(libr label, library stamps, with plasticized cover, otherwise (very) good). Gewicht/Weight: 1090 grs.
Keywords:
Title: Principles of food science. part 2, physical principles of food presevation.
Description: New York, Dekker, 1975. 26 cm. original hardcover. viii,474 pp. ills, diagrams. references. index. "Food Science, Volume 4". -(libr label, library stamps, with plasticized cover, otherwise (very) good). Gewicht/Weight: 1090 grs.
Keywords:
Price: EUR 20.00 = appr. US$ 21.74 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 70661
- Book number: 70661