Author: HAWTHORN, J. and J. MUIL LEITCH
Title: Recent advances in food sciences. volume one, commodities. volume two, processing. volume three, biochemistry and biophysics in food research.
Description: London, Butterworths, 1962, 1963. 3 volumes. 25 cm. original cloth. ca 1000 pp. ills, diagrams, tables. references. index. -(libr label, library stamps, with plasticized cover, otherwise (very) good). Gewicht/Weight: 2460 grs.
Keywords:
Title: Recent advances in food sciences. volume one, commodities. volume two, processing. volume three, biochemistry and biophysics in food research.
Description: London, Butterworths, 1962, 1963. 3 volumes. 25 cm. original cloth. ca 1000 pp. ills, diagrams, tables. references. index. -(libr label, library stamps, with plasticized cover, otherwise (very) good). Gewicht/Weight: 2460 grs.
Keywords:
Price: EUR 25.00 = appr. US$ 27.17 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 70660
- Book number: 70660