Author: HARTWIG, H. Title: Die frischkäserei. einrichtung, neue herstellungs- und vertriebsmethoden.
Description: Hildesheim, Mann, Mann, 1962. 18 cm. original softcover. 128,16 pp. tables, plates. bibliography. 16 pages commercial adds. -(libr label, library stamps, with plasticized cover (einbandfolie), slightly browned, otherwise good). Gewicht/Weight: 164 grs.
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Price: EUR 15.00 = appr. US$ 16.30 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 70513