Author: HARTWIG, H.
Title: Die frischkserei. einrichtung, neue herstellungs- und vertriebsmethoden.
Description: Hildesheim, Mann, 1962 18 cm. original softcover. 128,16 pp. tables, plates. bibliography. 16 pages commercial adds. -(libr label, library stamps, with plasticized cover (einbandfolie), slightly browned, otherwise good). Gewicht/Weight: 164 grs.
Keywords:
Title: Die frischkserei. einrichtung, neue herstellungs- und vertriebsmethoden.
Description: Hildesheim, Mann, 1962 18 cm. original softcover. 128,16 pp. tables, plates. bibliography. 16 pages commercial adds. -(libr label, library stamps, with plasticized cover (einbandfolie), slightly browned, otherwise good). Gewicht/Weight: 164 grs.
Keywords:
Price: EUR 15.00 = appr. US$ 16.30 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 70513
- Book number: 70513