Author: CARLIN, J.T.
Title: Isolation and identification of the volatile flavor compounds from french fried potatos.
Description: Ann Arbor, UMI Dissertation Services, 1990. 21 cm. paperback. xx,436 pp. diagrams, tables. bibliography. -doctoral dissertation 1983. -(libr label, library stamps, some signs of use, covers slightly soiled, letterpiece taped to front cover, otherwise good). Gewicht/Weight: 777 grs.
Keywords:
Title: Isolation and identification of the volatile flavor compounds from french fried potatos.
Description: Ann Arbor, UMI Dissertation Services, 1990. 21 cm. paperback. xx,436 pp. diagrams, tables. bibliography. -doctoral dissertation 1983. -(libr label, library stamps, some signs of use, covers slightly soiled, letterpiece taped to front cover, otherwise good). Gewicht/Weight: 777 grs.
Keywords:
Price: EUR 14.00 = appr. US$ 15.22 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 70251
- Book number: 70251