Author: GILBERT, H.J. , G.J. DAVIES, B. HENRISSAT and B. SVENSSON (eds). Title: Recent advances in carbohydrate bioengineering.
Description: Cambridge, Royal Society of Chemistry, Royal Society of Chemistry, 1999.. 24 cm. original hardcover. x,312 pp. ills, diagrams. references. index. -(library label on halftitle, otherwise very good). Gewicht/Weight: 777 grs.
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Price: EUR 45.00 = appr. US$ 48.91 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 70237