Author: GRAY, W.D.
Title: The use of fungi as food and in food processing.
Description: Cleveland, CRC-press, CRC-press, 1970.. 27 cm. original hardcover. 114 pp. ills, diagrams. references. "CRC monoscience" -(libr label, library stamps, with plasticized cover, otherwise (very) good). Gewicht/Weight: 777 grs.
Keywords:
Title: The use of fungi as food and in food processing.
Description: Cleveland, CRC-press, CRC-press, 1970.. 27 cm. original hardcover. 114 pp. ills, diagrams. references. "CRC monoscience" -(libr label, library stamps, with plasticized cover, otherwise (very) good). Gewicht/Weight: 777 grs.
Keywords:
Price: EUR 20.00 = appr. US$ 21.74 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 70192
- Book number: 70192