Author: CHARALAMBOUS, G. (ed).
Title: Analysis of foods and beverages. headspace techniques.
Description: New York, Academic Press, 1978. 23 cm. original hardcover. xiv,394 pp. ills, diagrams. references. index. -(library label on first endpaper, library stamps, covers soiled and bent, contents good, clean and tight, ). Gewicht/Weight: 777 grs.
Keywords:
Title: Analysis of foods and beverages. headspace techniques.
Description: New York, Academic Press, 1978. 23 cm. original hardcover. xiv,394 pp. ills, diagrams. references. index. -(library label on first endpaper, library stamps, covers soiled and bent, contents good, clean and tight, ). Gewicht/Weight: 777 grs.
Keywords:
Price: EUR 25.00 = appr. US$ 27.17 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 70089
- Book number: 70089