Author: INGLETT, G.E. and S.I. FALKEHAG (eds). Title: Dietary fibers: chemistry and nutrition.
Description: New York, Academic Press, 1979. 23 cm. original cloth. xiv,286 pp. ills, tables. references. index. -(libr label, library stamp on verso title, with plasticized cover, otherwise (very) good). Gewicht/Weight: 777 grs.
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Price: EUR 35.00 = appr. US$ 38.04 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 70066