Author: GRAU, R.
Title: Fleisch und fleischwaren.
Description: Berlin, Parey, 1969. 21 cm. original hardcover. 312 pp. ills, diagrams. bibliography. index. "Grundlagen und Fortschritte der Lebensmitteluntersuchung 7". -(libr label, library stamps, with plasticized cover (einbandfolie), otherwise good). Gewicht/Weight: 777 grs.
Keywords:
Title: Fleisch und fleischwaren.
Description: Berlin, Parey, 1969. 21 cm. original hardcover. 312 pp. ills, diagrams. bibliography. index. "Grundlagen und Fortschritte der Lebensmitteluntersuchung 7". -(libr label, library stamps, with plasticized cover (einbandfolie), otherwise good). Gewicht/Weight: 777 grs.
Keywords:
Price: EUR 20.00 = appr. US$ 21.74 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 70064
- Book number: 70064