Author: KESSLER, H.G.
Title: Lebensmittel- und bioverfahrenstechnik. - molkereitechnologie.
Description: Freising, Kessler, 1988 25 cm. original cloth. xvi,640 pp. ills, diagrams. bibliography. index. -(libr label, library stamp on verso title, with plasticized cover (einbandfolie), a few page slightly folded on fore edge, otherwise (very) good). Gewicht/Weight: 777 grs.
Keywords:
Title: Lebensmittel- und bioverfahrenstechnik. - molkereitechnologie.
Description: Freising, Kessler, 1988 25 cm. original cloth. xvi,640 pp. ills, diagrams. bibliography. index. -(libr label, library stamp on verso title, with plasticized cover (einbandfolie), a few page slightly folded on fore edge, otherwise (very) good). Gewicht/Weight: 777 grs.
Keywords:
Price: EUR 140.00 = appr. US$ 152.16 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 70051
- Book number: 70051