Author: CHARALAMBOUS, G. and G. INGLETT (eds).
Title: Chemistry of foods and beverages: recent developments.
Description: New York, Academic Press, 1982. 23 cm. original hardcover. x,348 pp. ills, diagrams. references. index. -(libr labels, with plasticized cover, otherwise (very) good). Gewicht/Weight: 777 grs.
Keywords:
Title: Chemistry of foods and beverages: recent developments.
Description: New York, Academic Press, 1982. 23 cm. original hardcover. x,348 pp. ills, diagrams. references. index. -(libr labels, with plasticized cover, otherwise (very) good). Gewicht/Weight: 777 grs.
Keywords:
Price: EUR 10.00 = appr. US$ 10.87 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 70033
- Book number: 70033