Author: BOURGEOIS, C.-M. and P. LE ROUX (eds).
Title: Protines animales. extraits, concentrs et isolats en alimentation humaine.
Description: Paris, Lavoisier, 1982. 24 cm. original hardcover. xviii,366 pp. ills, diagrams. references. "Collection sciences et techniques agro-alimentaires". -(library label on first endpaper, library stamp on title, top spine slightly rubbed, otherwise (very) good). Gewicht/Weight: 777 grs.
Keywords:
Title: Protines animales. extraits, concentrs et isolats en alimentation humaine.
Description: Paris, Lavoisier, 1982. 24 cm. original hardcover. xviii,366 pp. ills, diagrams. references. "Collection sciences et techniques agro-alimentaires". -(library label on first endpaper, library stamp on title, top spine slightly rubbed, otherwise (very) good). Gewicht/Weight: 777 grs.
Keywords:
Price: EUR 40.00 = appr. US$ 43.47 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 70027
- Book number: 70027