Author: CHARALAMBOUS, G. and G. INGLETT (eds). Title: Instrumental analysis of food. recent progress. 2 volumes. proceedings...
Description: New York, Academic Press, 1983. 2 volumes. 23 cm. original hardcover. xvi,438, xviii,540 pp. ills, diagrams. references. index. ISBN volume 2: 0121689026 -(libr label, library label on first endpaper, library stamp on title, volume 2 pages browned, otherwise (very) good). Gewicht/Weight: 777 grs.
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Price: EUR 100.00 = appr. US$ 108.68 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 70026