Author: CHARALAMBOUS, G. (ed).
Title: Frontiers of flavor. proceedings...
Description: Amsterdam, Elsevier, 1988. 25 cm. original hardcover. xviii,820 pp. ills, diagrams. references. index. "Developments in Food Science 17". -(libr label on first endpaper, tape remains on endpapers, otherwise (very) good). Gewicht/Weight: 777 grs.
Keywords:
Title: Frontiers of flavor. proceedings...
Description: Amsterdam, Elsevier, 1988. 25 cm. original hardcover. xviii,820 pp. ills, diagrams. references. index. "Developments in Food Science 17". -(libr label on first endpaper, tape remains on endpapers, otherwise (very) good). Gewicht/Weight: 777 grs.
Keywords:
Price: EUR 95.00 = appr. US$ 103.25 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 70021
- Book number: 70021