Author: CHARALAMBOUS, G. (ed).
Title: The analysis and control of less desirable flavors in foods and beverages.
Description: New York, Academic Press, Academic Press, 1980.. 23 cm. original cloth. x,358 pp. ills, diagrams. references. index. -(libr label, library stamps, with plasticized cover, otherwise (very) good). Gewicht/Weight: 777 grs.
Keywords:
Title: The analysis and control of less desirable flavors in foods and beverages.
Description: New York, Academic Press, Academic Press, 1980.. 23 cm. original cloth. x,358 pp. ills, diagrams. references. index. -(libr label, library stamps, with plasticized cover, otherwise (very) good). Gewicht/Weight: 777 grs.
Keywords:
Price: EUR 85.00 = appr. US$ 92.38 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 70002
- Book number: 70002