Author: GABELMAN, A. (ed).
Title: Bioprocess production of flavor, fragrance, and color ingredients.
Description: New York, Wiley Interscience, 1994. 24 cm. original hardcover. xiv,362 pp. ills, diagrams. references. index. -(libr labels, library stamps, otherwise very good). Gewicht/Weight: 777 grs.
Keywords:
Title: Bioprocess production of flavor, fragrance, and color ingredients.
Description: New York, Wiley Interscience, 1994. 24 cm. original hardcover. xiv,362 pp. ills, diagrams. references. index. -(libr labels, library stamps, otherwise very good). Gewicht/Weight: 777 grs.
Keywords:
Price: EUR 90.00 = appr. US$ 97.82 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 69995
- Book number: 69995