Author: CHARALAMBOUS, G. (ed).
Title: Food flavors, ingredients and composition. proceedings...
Description: Amsterdam, Elsevier, 1993. 24 cm. original hardcover. xxx,1088 pp. ills, diagrams. references. index. "Developments in Food Science 32". -(library label on first endpaper, library stamp on title, top corner slightly bumped, otherwise very good). Gewicht/Weight: 777 grs.
Keywords:
Title: Food flavors, ingredients and composition. proceedings...
Description: Amsterdam, Elsevier, 1993. 24 cm. original hardcover. xxx,1088 pp. ills, diagrams. references. index. "Developments in Food Science 32". -(library label on first endpaper, library stamp on title, top corner slightly bumped, otherwise very good). Gewicht/Weight: 777 grs.
Keywords:
Price: EUR 115.00 = appr. US$ 124.99 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 69994
- Book number: 69994