Author: LINDSAY, R.C. and B.J. WILLIS (eds).
Title: Biotechnology challenges for the flavor and food industry. proceedings...
Description: London, Elsevier, 1989. 23 cm. original cloth. x,170 pp. diagrams, tables. references. index. -(library label on first endpaper, library stamp on title, otherwise very good). Gewicht/Weight: 777 grs.
Keywords:
Title: Biotechnology challenges for the flavor and food industry. proceedings...
Description: London, Elsevier, 1989. 23 cm. original cloth. x,170 pp. diagrams, tables. references. index. -(library label on first endpaper, library stamp on title, otherwise very good). Gewicht/Weight: 777 grs.
Keywords:
Price: EUR 45.00 = appr. US$ 48.91 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 69992
- Book number: 69992