Author: CHARALAMBOUS, G. and G. INGLETT (eds).
Title: The quality of foods and beverages. chemistry and technology. 2 volumes.
Description: New York, Academic Press, 1981. 2 volumes. 23 cm. original hardcover. xviii,444,xviii,390 pp. ills, diagrams. references. index. ISBN volume 2: 0121691020. -(libr labels, library stamp on title, with plasticized cover, otherwise (very) good). Gewicht/Weight: 777 grs.
Keywords:
Title: The quality of foods and beverages. chemistry and technology. 2 volumes.
Description: New York, Academic Press, 1981. 2 volumes. 23 cm. original hardcover. xviii,444,xviii,390 pp. ills, diagrams. references. index. ISBN volume 2: 0121691020. -(libr labels, library stamp on title, with plasticized cover, otherwise (very) good). Gewicht/Weight: 777 grs.
Keywords:
Price: EUR 120.00 = appr. US$ 130.42 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 69988
- Book number: 69988