Author: DESROSIER, N.W.
Title: The technology of food preservation.
Description: Westport, AVI, 1959. 23 cm. original cloth. xiv,418 pp. ills, diagrams. references. index. -(library stamp, some signs of use, cellotape stains on endpapers, otherwise good). Gewicht/Weight: 777 grs.
Keywords:
Title: The technology of food preservation.
Description: Westport, AVI, 1959. 23 cm. original cloth. xiv,418 pp. ills, diagrams. references. index. -(library stamp, some signs of use, cellotape stains on endpapers, otherwise good). Gewicht/Weight: 777 grs.
Keywords:
Price: EUR 10.00 = appr. US$ 10.87 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 69970
- Book number: 69970