Author: BAILEY, A.J. (ed).
Title: Recent advances in the chemistry of meat. the proceedings of a symposium...
Description: London, Royal Society of Chemistry, Royal Society of Chemistry, 1984.. 21 cm. original softcover. (viii),246 pp. ills, plates, tables. references. "Special Publication No. 47". -(libr label, library stamps, with plasticized cover, otherwise (very) good). Gewicht/Weight: 777 grs.
Keywords:
Title: Recent advances in the chemistry of meat. the proceedings of a symposium...
Description: London, Royal Society of Chemistry, Royal Society of Chemistry, 1984.. 21 cm. original softcover. (viii),246 pp. ills, plates, tables. references. "Special Publication No. 47". -(libr label, library stamps, with plasticized cover, otherwise (very) good). Gewicht/Weight: 777 grs.
Keywords:
Price: EUR 20.00 = appr. US$ 21.74 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 69964
- Book number: 69964