Author: BAUERNFEIND, J.C. and P.A. LACHANCE (eds).
Title: Nutrient additions to food. nutritional, technological and regulatory aspects.
Description: Trumbull, Food & Nutrition Press, 1991. 23 cm. original cloth. (xviii),622 pp. ills, tables. references. index. -(libr labels, library stamp, otherwise (very) good). Gewicht/Weight: 777 grs.
Keywords:
Title: Nutrient additions to food. nutritional, technological and regulatory aspects.
Description: Trumbull, Food & Nutrition Press, 1991. 23 cm. original cloth. (xviii),622 pp. ills, tables. references. index. -(libr labels, library stamp, otherwise (very) good). Gewicht/Weight: 777 grs.
Keywords:
Price: EUR 30.00 = appr. US$ 32.61 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 69958
- Book number: 69958