Author: DICKINSON, E. and G. STAINSBY. Title: Colloids in food.
Description: London, Applied Science, 1982. 23 cm. original cloth. xiv,534 pp. ills, diagrams. references. index. -(libr label, library stamp on verso title, with plasticized cover, otherwise (very) good). Gewicht/Weight: 777 grs.
Keywords:
Price: EUR 75.00 = appr. US$ 81.51 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 69931