Author: HEISS, R. (ed).
Title: Principles of food packaging. an international guide.
Description: Heusenstamm, FAO / Keppler, FAO / Keppler, 1970.. 21 cm. original cloth. x,332 pp. ills, diagrams. references. -(small libr label, library stamp on verso title, with plasticized cover (einbandfolie), edges slightly browned, otherwise (very) good). Gewicht/Weight: 777 grs.
Keywords:
Title: Principles of food packaging. an international guide.
Description: Heusenstamm, FAO / Keppler, FAO / Keppler, 1970.. 21 cm. original cloth. x,332 pp. ills, diagrams. references. -(small libr label, library stamp on verso title, with plasticized cover (einbandfolie), edges slightly browned, otherwise (very) good). Gewicht/Weight: 777 grs.
Keywords:
Price: EUR 35.00 = appr. US$ 38.04 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 69832
- Book number: 69832