Author: BOUDREAU, J.C. (ed).
Title: Food taste chemistry. based on a symposium...
Description: Washington, American Chemical Soc., American Chemical Soc., 1979.. 23 cm. original hardcover, gilt. x,362 pp. ills, diagrams. references. index. "ACS Symposium Series, 115". -(libr label, library stamp on verso title, with plasticized cover, otherwise (very) good). Gewicht/Weight: 777 grs.
Keywords:
Title: Food taste chemistry. based on a symposium...
Description: Washington, American Chemical Soc., American Chemical Soc., 1979.. 23 cm. original hardcover, gilt. x,362 pp. ills, diagrams. references. index. "ACS Symposium Series, 115". -(libr label, library stamp on verso title, with plasticized cover, otherwise (very) good). Gewicht/Weight: 777 grs.
Keywords:
Price: EUR 45.00 = appr. US$ 48.91 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 69816
- Book number: 69816