Author: FRIBERG, S. (ed).
Title: Food emulsions.
Description: New York, Dekker, 1976. 23 cm. original hardcover. x,480 pp. ills, diagrams. references. index. "Food Science, vol 4". -(small libr label, library stamps, with plasticized cover, otherwise good). Gewicht/Weight: 777 grs.
Keywords:
Title: Food emulsions.
Description: New York, Dekker, 1976. 23 cm. original hardcover. x,480 pp. ills, diagrams. references. index. "Food Science, vol 4". -(small libr label, library stamps, with plasticized cover, otherwise good). Gewicht/Weight: 777 grs.
Keywords:
Price: EUR 35.00 = appr. US$ 38.04 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 69800
- Book number: 69800