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CORRY, J.E.L. , D. ROBERTS and F.A. SKINNER (eds). - Isolation and identification methods for food poisoning organisms.

Title: Isolation and identification methods for food poisoning organisms.
Description: London, Academic Press, Academic Press, 1982.. 24 cm. or hardcover. xvi,406 pp. ills. references. index. "The society for applied bacteriology technical series no 17". -(ex-library with label on foot spine and stamp on verso title, with plasticized cover, otherwise (very) good). Gewicht/Weight: 777 grs.

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Price: EUR 40.00 = appr. US$ 43.47 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 69766