Author: BIRCH, G.G. and K.J. PARKER (eds).
Title: Control of food quality and food analysis.
Description: London, Elsevier, 1984. 23 cm. or cloth. xii,332 pp. ills. references. index. -(ex-library with small label on foot spine and stamp on verso title, with plasticized cover, otherwise very good). Gewicht/Weight: 777 grs.
Keywords:
Title: Control of food quality and food analysis.
Description: London, Elsevier, 1984. 23 cm. or cloth. xii,332 pp. ills. references. index. -(ex-library with small label on foot spine and stamp on verso title, with plasticized cover, otherwise very good). Gewicht/Weight: 777 grs.
Keywords:
Price: EUR 50.00 = appr. US$ 54.34 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 69752
- Book number: 69752