Author: KAMPELMACHER, E.H. , M. INGRAM and D.A.A. MOSSEL (eds).
Title: The microbiology of dried foods. proceedings of the sixth ... bilthoven, 1968.
Description: No place, 1969., 1969.. 20 cm. or softcover. viii,528 pp. ills. references. -(ex-library with small label on foot spine and stamps, plastic covered, some signs of use, good). Gewicht/Weight: 777 grs.
Keywords:
Title: The microbiology of dried foods. proceedings of the sixth ... bilthoven, 1968.
Description: No place, 1969., 1969.. 20 cm. or softcover. viii,528 pp. ills. references. -(ex-library with small label on foot spine and stamps, plastic covered, some signs of use, good). Gewicht/Weight: 777 grs.
Keywords:
Price: EUR 20.00 = appr. US$ 21.74 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 69748
- Book number: 69748