Author: OLNEY, RICHARD (EDITOR) / CUTLER, CAROL (EDITOR) / TOWER, JEREMIAH (EDITOR)
Title: Classic Desserts: The Good Cook Techniques & Recipes Series
Description: Alexandria, Virginia: Time-Life Books, 1980. First Edition: First Printing. Hard Cover. Illustrated by Alan Duns / Aldo Tutino. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 6: KB#016947: No Jacket as Issued. Volume has burgundy cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the two original red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for light bumping of board corners). Chapters include: Introduction * Custards, Creams and Meringues * Soufflés and Puddings * Crepes, Omelets and Fried Desserts * Frozen Desserts * Fruit * Assemblies * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs. Very Good with No Dust Jacket as issued .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Methods: : Baking Reference: : Encyclopedias Cooking: : Courses & Dishes: : Desserts