Author: BROWN, DALE
Title: American Cooking: The Northwest: Foods of the World Series
Description: Time-Life Books, 1982. Second Revised Edition: Fifth Printing. Hard Cover. Illustrated by Richard Meek. 208 pages: 8.75 x 11 in.: 2: Vol. 7: KB#016919: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 73-13862. Content Chapters include: The Trail of the Pioneers * Alaska, the Outermost Frontier * The Bounty of the Pacific Northwest * Blessings from the Sea * The Pleasures of Field and Stream * Echoes of an Ethnic Legacy * The Lure of the Wild. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: Photographs. Very Good with No Dust Jacket as issued .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Regional & Ethnic: : International Cooking: : Regional & Ethnic: : American: : Western States