Author: BEROLZHEIMER, RUTH (EDITOR)
Title: 250 Breads, Biscuits and Rolls, #19: Encyclopedia of Cooking 24 Volume Set Series
Description: Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute, 1955. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 19: KB#016861: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: What To Know Before You Start * Breads With Yeast * Quick Breads * Rolls and Buns * Coffee Cakes and Breads * All Kinds of Biscuits * Muffins and Popovers * Doughnuts, Fritters and Crullers * Pancakes and Waffles * Frostings, Glazes and Toppings. : B&W Photographs. Very Good with No Dust Jacket as issued .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Recent Acquisitions: : General Cooking: : Courses & Dishes: : Bread