Author: BEROLZHEIMER, RUTH (EDITOR)
Title: 250 Ways to Make Candy, #15 : The Candy Book: Encyclopedia of Cooking 24 Volume Set Series
Description: Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute, 1955. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: Vol. 15: KB#016857: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Everything You Need To Know About Making ... Fondant Candies * Chocolate Candies * Fudges * Caramels * Divinities and Nougats * Taffies and Kisses * Brittles and Hard Candies * Uncooked Candies * Maple Candies * Coconut Candies * Marzipans * Glaceed Fruits and Nuts.: B&W Photographs. Very Good with No Dust Jacket as issued .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Recent Acquisitions: : General Cooking: : Courses & Dishes: : Confectionery Cooking: : Specific Ingredients: : Chocolate