Author: BEROLZHEIMER, RUTH (EDITOR)
Title: 250 Superb Pies and Pastries, #5: Encyclopedia of Cooking 24 Volume Set Series
Description: Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute, 1953. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 5: KB#016847: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Pastry Making * Pastries and Meringues * Fruit and Berry Pies * Cream and Custard Pies * Chiffon Pies * Miscellaneous Pies * Tarts and Cream Puffs * Fancy Pastries. : B&W Photographs. Very Good with No Dust Jacket as issued .
Keywords: Cooking Cookbooks Cookery Food Dining Recipes Recent Acquisitions: : General Cooking: : Specific Ingredients: : Poultry Cooking: : Specific Ingredients: : Game
Title: 250 Superb Pies and Pastries, #5: Encyclopedia of Cooking 24 Volume Set Series
Description: Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute, 1953. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 5: KB#016847: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Pastry Making * Pastries and Meringues * Fruit and Berry Pies * Cream and Custard Pies * Chiffon Pies * Miscellaneous Pies * Tarts and Cream Puffs * Fancy Pastries. : B&W Photographs. Very Good with No Dust Jacket as issued .
Keywords: Cooking Cookbooks Cookery Food Dining Recipes Recent Acquisitions: : General Cooking: : Specific Ingredients: : Poultry Cooking: : Specific Ingredients: : Game
Price: US$ 11.00 Seller: Keener Books & Collectibles
- Book number: 016847
- Book number: 016847