Author: DE PROFT, MELANIE (DIRECTOR HOME ECONOMISTS OF CULINARY ARTS INSTITUTE)
Title: Cooking with Sour Cream and Buttermilk, #121 : 161 Delectable and Tempting Recipes: Cooking Magic / Fabulous Foods 24 Cookbooks Set Series
Description: Chicago, Illinois: Culinary Arts Institute, 1956. First Edition: First Printing. Soft Cover. Illustrated by Davi Botts. 68 pages: 6 x 8.75 in.: 0.6: Vol. 121: KB#016834: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: Sour Cream and Buttermilk Cookery * It's Smart To Be Careful * A Check-List for Successful Baking * Facts About Sour Cream, Buttermilk and Soured Milk * Appetizers * Soups * Breads * Salads and Salad Dressings * Main Dishes * Vegetables * How To Cook Vegetables * Sauces * Cakes and Cookies * Desserts * Index.: B&W Illustrations. Fine .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Recent Acquisitions: : General Cooking: : Specific Ingredients: : Dairy