Author: DE PROFT, MELANIE (DIRECTOR HOME ECONOMISTS OF CULINARY ARTS INSTITUTE)
Title: The Cheese Cookbook, #116 : 179 Zestful, Exciting Cheese Recipes: Cooking Magic / Fabulous Foods 24 Cookbooks Set Series
Description: Chicago, Illinois: Culinary Arts Institute, 1956. First Edition: First Printing. Soft Cover. Illustrated by Robert Sinnott. 68 pages: 6 x 8.75 in.: 0.6: Vol. 116: KB#016827: Book has pictures of various cheese and sandwiches on front and more cheeses and jello ring on back. Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Chapter Contents include: Cheese and Cheese Cookery * It's Smart To Be Careful * A Check-List for Successful Baking * A Check-List for Cheese * A Guide to Cheese * Appetizers * Breads * Sandwiches and Fillings * Main Dishes * Salads and Salad Dressings * Desserts * Index to Cheeses * Index.. Fine .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Specific Ingredients: : Dairy