Author: NORTHCROSS, FRANCES TROY (EDITOR)
Title: Menus for Every Day of the Year, #24: Encyclopedia of Cooking 24 Volume Set Series
Description: Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute, 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 24: KB#016795: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. "Menu making and meal planning are no longer left to chance in the modern household. We all know too much about food and its effect upon our health and vitality as well as our dispositions and our social life. 'What shall we have for dinner tonight?' can be readily decided upon when the homemaker has this book in her hands. Nutrition and variety have been stressed and the recipes are to be found in the preceding cookbooklets. The little numbers refer to the books in which the recipes are to be found.": B&W Photographs. Very Good with No Dust Jacket as issued .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Recent Acquisitions: : General Cooking: : Courses & Dishes: : General