Author: BEROLZHEIMER, RUTH (EDITOR)
Title: 250 Sauces, Gravies and Dressings, #20: Encyclopedia of Cooking 24 Volume Set Series
Description: Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute, 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: Vol. 20: KB#016786: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Cocktail Sauces * Sauces For Meat, Fish, Game and Poultry * Wine Sauces For Meat, Poultry, Game and Fish * Chaud-Froid Sauces and Meat Glazes * Gravies * Sauces For Vegetables * Salad Dressings * Dessert Sauces * Wine Sauces For Desserts * Fruit Sauces. : B&W Photographs. Very Good with No Dust Jacket as issued .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Recent Acquisitions: : General Cooking: : Specific Ingredients: : Herbs, Spices, Condiments Cooking: : Courses & Dishes: : Sauces & Dressings