Author: BEROLZHEIMER, RUTH (EDITOR)
Title: The Cookie Book, #17 : 250 Cookie and Small Cake Recipes: Encyclopedia of Cooking 24 Volume Set Series
Description: Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute, 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 17: KB#016779: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Everything You Need To Know About Making ... Rolled Cookies * Filled Cookies * Molded Cookies * Refrigerator Cookies * Drop Cookies * Cookie Bars * Curled Wafers * Macaroons, Meringues and Kisses * Christmas Cookies. : B&W Photographs. Very Good with No Dust Jacket as issued .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Recent Acquisitions: : General Cooking: : Courses & Dishes: : Cookies Cooking: : Specific Ingredients: : Chocolate