Author: BEROLZHEIMER, RUTH (EDITOR)
Title: 250 Lucious Refrigerator Desserts, #16: Encyclopedia of Cooking 24 Volume Set Series
Description: Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute, 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 16: KB#016777: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Ice Creams * Sherbets and Ices * Mousses and Marlows * Mallobets * Chilled Desserts * Baked Alaskas * Meringues * Refrigerator Cakes * Parfaits * Refrigerator Cookies * Frozen Puddings * Sauces * Bombes, Puffs and Pies. : B&W Photographs. Very Good with No Dust Jacket as issued .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Recent Acquisitions: : General Cooking: : Courses & Dishes: : Desserts Cooking: : Specific Ingredients: : Chocolate