Author: BEROLZHEIMER, RUTH (EDITOR)
Title: 250 Ways of Serving Potatoes, #13: Encyclopedia of Cooking 24 Volume Set Series
Description: Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute, 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 13: KB#016650: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Baked Potatoes * Boiled Potatoes * Potato Soups and Chowders * Creamed and Scalloped Potatoes * Potato Dumplings * Fried Potatoes * Mashed Potatoes * Potato Salads * Baked Sweet Potatoes * Boiled and Creamed Sweet Potatoes * Fried Sweet Potatoes * Mashed Sweet Potato Casseroles and Cups.: B&W Photographs. Very Good with No Dust Jacket as issued .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Recent Acquisitions: : General Cooking: : Vegetarian