Author: BEROLZHEIMER, RUTH (EDITOR)
Title: 250 Different Fish and Sea Food Recipes, #9: Encyclopedia of Cooking 24 Volume Set Series
Description: Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute, 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 9: KB#016640: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Useful Facts About Fish And Sea Food ... Baked Fish * Boiled Fish * Broiled Fish * Fried Fish * Fish Salads * Clams and Oysters * Crabs * Lobster * Shrimp * Scallops * Stuffings and Sauces. : B&W Photographs. Very Good with No Dust Jacket as issued .
Keywords: Cooking Cookbooks Cookery Food Dining Recipes Recent Acquisitions: : General Cooking: : Specific Ingredients: : Seafood
Title: 250 Different Fish and Sea Food Recipes, #9: Encyclopedia of Cooking 24 Volume Set Series
Description: Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute, 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 9: KB#016640: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Useful Facts About Fish And Sea Food ... Baked Fish * Boiled Fish * Broiled Fish * Fried Fish * Fish Salads * Clams and Oysters * Crabs * Lobster * Shrimp * Scallops * Stuffings and Sauces. : B&W Photographs. Very Good with No Dust Jacket as issued .
Keywords: Cooking Cookbooks Cookery Food Dining Recipes Recent Acquisitions: : General Cooking: : Specific Ingredients: : Seafood
Price: US$ 11.00 Seller: Keener Books & Collectibles
- Book number: 016640
- Book number: 016640