Author: BEROLZHEIMER, RUTH (EDITOR) Title: 500 Delicious Salad Recipes, #7: Encyclopedia of Cooking 24 Volume Set Series
Description: Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute, 1949. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 7: KB#016632: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Appetizer Salads * Fruit Salads * Salad Bowls * Tossed Salads * Vegetable Salads * Molded Salads * Salad Plates * Chicken Salads * Fish and Meat Salads * Frozen Salads * Holiday Salads * Salad Garnishes * Salad Dressings. : B&W Photographs. Very Good with No Dust Jacket as issued .
Keywords: Cooking Cookbooks Cookery Food Dining Recipes Recent Acquisitions: : General Cooking: : Specific Ingredients: : Poultry Cooking: : Specific Ingredients: : Game
Price: US$ 11.00 Seller: Keener Books & Collectibles
- Book number: 016632