Author: BEROLZHEIMER, RUTH (EDITOR)
Title: 250 Classic Cake Recipes, #3 : 250 Tempting Cakes and Frostings: Encyclopedia of Cooking 24 Volume Set Series
Description: Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute, 1940. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 3: KB#016622: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Successful Cakes * Budget Cakes * Chocolate Cakes * White Cakes * Spongecakes * Angel Food Cakes * Party Cakes * Cakes With Fruit * Upside-Down Cakes * Spicecakes * Fruitcakes * Cakes In General * Fillings * Frostings.: B&W Photographs. Very Good with No Dust Jacket as issued .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Recent Acquisitions: : General Cooking: : Courses & Dishes: : Cakes Cooking: : Specific Ingredients: : Poultry