Author: BEROLZHEIMER, RUTH (EDITOR)
Title: 500 Delicious Dishes from Leftovers, #2: Encyclopedia of Cooking 24 Volume Set Series
Description: Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute, 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 2: KB#016620: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: "Use Your Leftover" Bread * Cakes * Crackers and Crumbs * Eggs * Cheese * Meats * Poultry * Fish * Sour Milk and Cream * Fruits and Vegetables * Jams * Jellies and Preserves * Coffee * Cocoa * Miscellaneous. : B&W Photographs. Very Good with No Dust Jacket as issued .
Keywords: Cooking Cookbooks Cookery Food Dining Recipes Recent Acquisitions: : General Cooking: : Methods: : Quick & Easy Cooking: : Specific Ingredients: : Poultry Cooking: : Specific Ingredients: : Game
Title: 500 Delicious Dishes from Leftovers, #2: Encyclopedia of Cooking 24 Volume Set Series
Description: Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute, 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 2: KB#016620: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: "Use Your Leftover" Bread * Cakes * Crackers and Crumbs * Eggs * Cheese * Meats * Poultry * Fish * Sour Milk and Cream * Fruits and Vegetables * Jams * Jellies and Preserves * Coffee * Cocoa * Miscellaneous. : B&W Photographs. Very Good with No Dust Jacket as issued .
Keywords: Cooking Cookbooks Cookery Food Dining Recipes Recent Acquisitions: : General Cooking: : Methods: : Quick & Easy Cooking: : Specific Ingredients: : Poultry Cooking: : Specific Ingredients: : Game
Price: US$ 11.00 Seller: Keener Books & Collectibles
- Book number: 016620
- Book number: 016620